Kohlrabi, Organic 18 count
18 count for $36
Kohlrabi is a hardy annual vegetable that is a cultivar of cabbage. Kohlrabi is often used in German cuisine and tastes somewhat like a broccoli stem, although somewhat more palatable and is often softer, taking on the consistency of an apple at times.
Nutritionally, Kohlrabi is full of minerals, like copper, potassium, manganese, iron, and calcium. The vitamins within are vitamin C, B-complex, vitamin A and K. This vegetable is also high in dietary fiber and antioxidant compounds such as phytochemicals and various carotenes.
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